Amount of nutrients in 100 g (grams) of Peppers, sweet, red, raw.
| Nutrient | Amount and Unit | Percentage |
Water
|
92.21 g
|
92.21%
|
Energy (calorie)
|
26 kcal
|
|
Energy (joule)
|
111 kJ
|
|
Protein
|
0.99 g
|
0.99%
|
Total lipid (fat)
|
0.3 g
|
0.3%
|
Ash
|
0.47 g
|
0.47%
|
Carbohydrate, by difference
|
6.03 g
|
6.03%
|
Fiber, total dietary
|
2.1 g
|
2.1%
|
Sugars, total
|
4.2 g
|
4.2%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
1.94 g
|
1.94%
|
Fructose
|
2.26 g
|
2.26%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.43 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
26 mg
|
0.03%
|
Potassium, K
|
211 mg
|
0.21%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.017 mg
|
|
Manganese, Mn
|
0.112 mg
|
|
Selenium, Se
|
0.1 µg
|
|
Vitamin C, total ascorbic acid
|
127.7 mg
|
0.13%
|
Thiamin
|
0.054 mg
|
|
Riboflavin
|
0.085 mg
|
|
Niacin
|
0.979 mg
|
|
Pantothenic acid
|
0.317 mg
|
|
Vitamin B-6
|
0.291 mg
|
|
Folate, total
|
46 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
46 µg
|
|
Folate, DFE
|
46 µg
|
|
Choline, total
|
5.6 mg
|
0.01%
|
Betaine
|
0.1 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
157 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1624 µg
|
|
Carotene, alpha
|
20 µg
|
|
Cryptoxanthin, beta
|
490 µg
|
|
Vitamin A, IU
|
3131 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
51 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.58 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.05 mg
|
|
Tocopherol, gamma
|
0.14 mg
|
|
Tocopherol, delta
|
0.01 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
4.9 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
0.059 g
|
0.06%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.056 g
|
0.06%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.01%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.004 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.004 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.156 g
|
0.16%
|
|
18:2 undifferentiated
|
0.1 g
|
0.1%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.056 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.012 g
|
0.01%
|
Threonine
|
0.04 g
|
0.04%
|
Isoleucine
|
0.021 g
|
0.02%
|
Leucine
|
0.036 g
|
0.04%
|
Lysine
|
0.036 g
|
0.04%
|